Ancho Poblano Hot Pepper

Days to Maturity: 74 days

Quantity: Approximately 0.3 g, or about ~60 seeds

Ancho. Poblano. Hot. Pepper, 0.3 g (green > red). Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red. Pkt. Hot. Peppers. Capsicum annuum unless noted.
Please refer to our. Pepper. Growing. Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.

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