Abraham Lincoln Tomato
First introduced in 1923, this classic heirloom has a long history as a reliable garden tomato; this improved early-season selection ripens noticeably earlier than the original and produces smaller, uniform, medium-sized red fruits. With a slightly acidic, distinctive flavor, it is a solid choice for both fresh eating and canning. The plants offer excellent resistance to foliage diseases, making them especially valuable in regions prone to disease pressure.