Southern Exposure

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 65 days Quantity: Approximately 4 g, or about ~60 seeds Sunspot. Dwarf. Sunflower, 4 g 4-4½ ft. high dwarf sunflower. Produces ...

Days to Maturity: 100–120 days Quantity: Approximately 0.05 g, or about ~1,400 seeds (Artemisia annua) Also known as Sweet Annie, this easy-to-grow...

Days to Maturity: 86 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) This unique swee...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 7–14 days Quantity: Approximately 0.18 g, or about ~102 seeds Sweet. Thai. Basil, 0.18 g. Its lush green leaves, measuring appr...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 80 days Quantity: Approximately 2 g, or about ~24 seeds Table. Queen. Bush (Acorn). Winter. Squash, 2 g pepo) 80 days. [1948] S...

Days to Maturity: 110 days from transplant Quantity: Approximately 0.5 g, or about ~1230 seeds (Apium graveolens) Introduced in 1953, this celery v...

Days to Maturity: 43 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (Brassica rapa narinosa) This cold-hardy mustard variet...

Days to Maturity: 55 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Quantity: Approximately 3 g, or about ~700 seeds Texas. Early. Grano. Dry. Bulb. Onion, 3 g ”] This. Vidalia-type onion is a good choice for the. ...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 58 days Quantity: Approximately 0.5 g, or about ~38 seeds Tithonia, Red. Torch (Mexican. Sunflower), 0.5 g (Tithonia rotundifol...

Days to Maturity: 62 days Quantity: Approximately 0.4 g, or about ~43 seeds Tithonia, Yellow. Torch (Mexican. Sunflower) 4 g 7 g 62 days. (Tithon...

Days to Maturity: 44 days Quantity: Approximately 2 g, or about ~1000 seeds Tokyo. Bekana. Chinese. Cabbage, 2 g rapa chinensis) 44 days. Great s...

Days to Maturity: 65–95 days Quantity: Approximately 1 g, or about ~450 seeds Tokyo. Long. White. Bunching. Onion, 1 g [Japanese heirloom] Slim w...

Days to Maturity: 48 days Quantity: Approximately 0.5 g, or about ~600 seeds Tom. Thumb. Bibb (Butterhead). Lettuce 5 g 7 g 48 days. [Pre-1850] S...

Days to Maturity: 80 days Quantity: Approximately 0.16 g, or about ~83 seeds Tropic. VFN. Tomato, 0.16 g (Indeterminate) [Developed by. U. of. Fl...

Days to Maturity: 100 days Quantity: Approximately 2 g, or about ~850 seeds, (sows approximately 62 feet) (Pastinaca sativa) This flavorful Hungari...

Days to Maturity: 55 days Quantity: Approximately 2 g, or about ~600 seeds (Brassica oleracea) 55 days. [Selected from ‘Dwarf. Blue. Curled. Scot...

Days to Maturity: 55 days Quantity: Approximately 4 g, or about ~140 seeds Velvet. Queen. Sunflower 4-6 in. flowers in gold, brown, cream, orange...

Days to Maturity: 95 days Quantity: Approximately 4 g, or about ~49 seeds Waltham. Butternut. Winter. Squash moschata) 95 days. [1970, AAS winner...

Days to Maturity: 70 days Quantity: Approximately 0.16 g, or about ~83 seeds West. Virginia 63 (Centennial). Tomato 16 g 1.5 g (fw1, lb, sun, vw)...

Days to Maturity: 72 days Quantity: Approximately 14 g, or about ~85 seeds Whippoorwill. Southern. Pea (Cowpea). Heirlooms introduced before 1940...

Days to Maturity: 29 days Quantity: Approximately 7 g, or about ~600 seeds White. Icicle (Lady. Finger). Radish [Pre-1865] Mild-flavored, white, ...

Days to Maturity: 45 days Quantity: Approximately 2 g, or about ~1000 seeds White-Stemmed. Pak. Choi (Bok. Choy), 2 g rapa chinensis) 45 days. Te...

Days to Maturity: 30–60 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lac...

Days to Maturity: 47 days Quantity: Approximately 5 g, or about ~500 seeds, (sows 60 feet) (Spinacea oleracea) This spinach variety is specially ad...

Days to Maturity: 58 days Quantity: Approximately 0.5 g, or about ~600 seeds Winter. Density. Buttercos. Lettuce, 0.5 g [English variety] 8 in. h...

Days to Maturity: 100 days Quantity: Approximately 4 g, or about ~34 seeds (Cucurbita pepo) Introduced in 1893 and improved by Gill Brothers Seeds ...

Days to Maturity: 72 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) Developed before...

65 days Quantity: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants. Color progresses from yellow to yellow ...

Days to Maturity: 55 days Quantity: Approximately 4 g, or about ~56 seeds Yellow. Crookneck. Summer. Squash, 4 g pepo) 55 days. [~1700] Yellow, b...

Days to Maturity: 75 days Quantity: Approximately 0.08 g, or about ~83 seeds Yellow. Pear. Cherry. Tomato, 0.08 g (Indeterminate) [Pre-1800] Pear...

Days to Maturity: 58 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 7 days Quantity: Approximately 0.5 g Zinnia, California. Giants, 0.5 g. This excellent cut flower variety is preferred by growe...

Days to Maturity: 7 days Quantity: Approximately 0.5 g, or about ~125 seeds Zinnia, Peruviana. Yellow, 0.5 g. Introduced 1994 by. SESE.] Single b...