Seed Packets

Mammoth Sunflower lives up to its name with stalks averaging 9 feet tall and sometimes exceeding 10 feet, bearing impressive heads that average 11 ...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...

This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

Introduced by SESE in 1994, Sugar Cherry (Solanum pimpinellifolium) is an indeterminate variety producing large currant-type tomatoes about half an...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

Tendral Verde Tardif Melon is a Spanish heirloom late-season melon with a distinctive pale green rind and cream-colored flesh that's mildly sweet, ...

Isis Candy Tomato is a beloved heirloom cherry variety with golden-yellow, fruit-sized tomatoes that carry a jewel-like star pattern visible throug...

Cherry Queen Zinnia is a stunning heirloom variety with large, fully double blooms in vibrant cherry-red that grow on tall, sturdy stems reaching u...

Pork Chop Tomato is a striking and delicious yellow heirloom with gold stripes and a flattened, beefsteak shape — the 8–12 oz fruits have a low-aci...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

Intensely flavored cilantro microgreens with the bright, citrusy character of fresh cilantro in a tiny leaf. Ready to harvest in 16-25 days. Use to...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...

Chia is a superfood grain with a mild, nutty flavor and an extraordinary nutritional profile — packed with omega-3 fatty acids, antioxidants, fiber...

Red Leaf Amaranth is a nutritional powerhouse used as a warm-season spinach substitute across Africa, India, and the Caribbean — the sweet, slightl...

Yellow Aster is a cheerful and refreshing cutting flower variety with sunshine-yellow blooms and a bright golden center — a warm, joyful color that...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...

Winter Density is an English buttercos variety producing compact, dense, upright 8-inch heads with excellent cold tolerance. A high-quality lettuce...

Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Bred by Hoffman of South Carolina in 1965, Provider is a cherished choice among market growers, renowned for its wide adaptability and abundant ear...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...

Lucky Tiger Tomato is a striking and flavorful heirloom with elongated, bi-colored fruits — green with beautiful amber and red striping — that look...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...

Ha'Ogen Melon is the celebrated Israeli melon — named for Kibbutz Ha'Ogen — with small 3–4 lb fruits and a remarkably early ripening that makes it ...

Rio Zape Bean is a treasured Native American heirloom with distinctive deep maroon seeds and a rich, complex flavor with notes of coffee and chocol...

Fordhook 242 Lima Bean is the gold standard of butter beans — large, creamy-white seeds with a rich, buttery flavor and a meaty, satisfying texture...

Toothache Plant Spilanthes is one of nature's most fascinating herbal novelties — the distinctive gumdrop-shaped flowers contain natural compounds ...

Black Chia is a nutritional powerhouse in seed form — these tiny, dark seeds carry a more robust, nutty flavor than white chia and are packed with ...

Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...

Crimson Sweet, released in 1964, is a medium-sized striped melon typically weighing 23–27 pounds with great-tasting flesh and notable tolerance to ...

This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

Arikara Yellow Bean is a cherished Native American heirloom with a heritage dating back centuries to the Arikara people of the northern Great Plain...

Black Sesame is a striking and ancient grain crop with a deeply nutty, robust flavor and incomparable richness in Asian cuisine — essential in Japa...

Summer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...

Yellow Crookneck is an heirloom dating to around 1700, producing yellow, bulb-shaped fruits with a narrow, curved neck; skin becomes bumpy and wart...

Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...

Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...