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Jericho Romaine is an outstanding heat-tolerant romaine originally developed in Israel for desert growing conditions, producing tall, upright heads...
View full detailsA cold-hardy lettuce blend selected specifically for performance in northern climates — varieties chosen for their ability to withstand cold, damp ...
View full detailsButtercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...
View full detailsA classic French-inspired mesclun blend combining tender lettuces, arugula, endive, and other flavorful greens for a sophisticated, diverse salad m...
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Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsVerdil Spinach is a smooth-leaf, heat-tolerant variety with large, bright-green, rounded leaves and excellent, mild flavor that holds up remarkably...
View full detailsChampion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...
View full detailsA vibrant, deeply colored red and bronze lettuce blend selected for outstanding color intensity and diverse leaf shapes. Rich crimson, burgundy, an...
View full detailsLacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsIceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...
View full detailsA refined, mild arugula with rounded, deeply lobed leaves and a pleasantly peppery flavor that's approachable for arugula newcomers yet satisfying ...
View full detailsBloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsGeorgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsA classic, crisp pac choy with thick, brilliant white stems and smooth, dark green leaves — the foundational Asian green for stir-fries, soups, and...
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The commercial standard for arugula — reliable, fast-germinating, and delivering that signature peppery bite in just 21 days for baby leaf. Rounded...
View full detailsRed Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...
View full detailsA cold-hardy Asian green forming beautiful, dark green, spoon-shaped rosettes with a mild, slightly mustardy flavor and exceptional cold tolerance....
View full detailsBaby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...
View full detailsChampion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...
View full detailsBold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsA bold, large-leafed mustard green with stunning deep red-purple pigmentation and a spicy, complex flavor that adds heat and color to braising mixe...
View full detailsA colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...
View full detailsRed Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...
View full detailsA unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...
View full detailsUpland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...
View full detailsA homegrown salad simply tastes better! Grow your own salad with this great assortment of greens — each variety suited for container gardening or d...
View full detailsVates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...
View full detailsA pale, leafy Chinese cabbage type with frilly, lime-green leaves and crisp, mild, sweet flavor — one of the most tender and mild of the Asian gree...
View full detailsRouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...
View full detailsA Japanese salad green with feathery, deeply lobed leaves and a mild, peppery-mustard flavor that adds a light bite to salad mixes without overwhel...
View full detailsRed Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...
View full detailsFive Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...
View full detailsFrisée Endive is one of the most criminally underappreciated salad greens — its delicate, finely curled, pale yellow-green leaves have a pleasant, ...
View full detailsThis arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...
View full detailsA bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...
View full detailsPurslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...
View full detailsGolden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...
View full detailsMâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...
View full detailsSpicy, peppery microgreens with the bold flavor arugula is known for. Ready to harvest in 16-25 days with vibrant green leaves and a signature bite...
View full detailsItalian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...
View full detailsCold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...
View full detailsGreen Purslane is a nutritional powerhouse and a hidden gem of the salad garden — the plump, succulent leaves and tender stems are loaded with omeg...
View full detailsFeathery, ornate microgreens with a bold, spicy mustard flavor. The lacy leaves and rosy hue make these microgreens as beautiful as they are flavor...
View full detailsClaytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...
View full detailsMilk Thistle is a striking Mediterranean medicinal herb with bold, silver-veined leaves and dramatic purple flower heads that have been used in tra...
View full detailsVariegated Cat Grass is the perfect gift for your feline companions — the striking green and white striped grass is irresistible to cats, who love ...
View full detailsThis well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsBroad Leaf Batavian Endive is a sturdy, cold-hardy green with broad, slightly frilly leaves and a pleasantly bitter, deep earthy flavor that adds s...
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