Broad Leaf Batavian Endive
Broad Leaf Batavian Endive is a sturdy, cold-hardy green with broad, slightly frilly leaves and a pleasantly bitter, deep earthy flavor that adds sophistication to any salad mix or cooked green dish. Long underappreciated as a mere garnish, it's now recognized as a versatile culinary green that's outstanding wilted in olive oil with garlic, blended into a refreshing cold soup, or juiced for its impressive vitamin and mineral content. A resilient cool-season crop that keeps producing long into autumn.