Rouge De Verona Radicchio
Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly spicy flavor that becomes noticeably sweeter and more refined after cold weather — a transformation that makes late-season radicchio one of the most complex and rewarding cool-season greens. Outstanding grilled until the edges caramelize and char, shredded raw into salads with apple and walnuts, or braised with balsamic vinegar and pancetta into a rich, silky side dish.