Red Ruby Chard
Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illustration. Its flavor is mild and slightly earthy with a pleasant mineral quality, equally wonderful raw in salads, quickly wilted in garlic and olive oil, or braised until tender and silky. The brilliant red stems hold their color beautifully in cooking, making every dish they appear in visually striking. One of the most ornamentally beautiful vegetables in the garden.