Champion Collard Greens
Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and sweetens beautifully with long, slow cooking. A staple of Southern American cooking, collards are traditionally braised low and slow until silky and tender, absorbing deep, smoky flavor as they cook down. Extraordinarily nutritious and cold-hardy, Champion keeps producing tender new leaves from the center even after outer leaves are harvested.