Green Purslane
Green Purslane is a nutritional powerhouse and a hidden gem of the salad garden — the plump, succulent leaves and tender stems are loaded with omega-3 fatty acids, antioxidants, and vitamins, with a mild, slightly lemony flavor and a satisfying juicy crunch that makes them outstanding in fresh salads, quick sautées with garlic and olive oil, or stirred into yogurt-based dips in the Middle Eastern tradition. One of the most nutrient-dense and overlooked edible plants you can grow.