Baby Shanghai Pak Choi
Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more tender and sweet than traditional white-stemmed types. Mild, slightly succulent, and wonderfully versatile, the whole plant is edible — leaves, stems, and all — in stir-fries, soups, braises, and steamed dishes. Its compact, harvest-ready size makes it ideal for quick meals and beautiful plated presentations.