Vegetable Seeds

A large, thick-walled, sweet bell pepper variety with blocky fruits measuring 3-1/2 inches wide by 4 inches long. This variety boasts the best qual...

Futo Spindle Bitter Melon is a cherished tropical fruit with a distinctive bumpy green exterior and a bold, intensely bitter flavor that's an acqui...

Pablo Lettuce is a rare and beautiful bi-colored crisphead variety with stunning metallic color patterning — loose rosette heads that are genuinely...

Canary Yellow Melon is a striking and rewarding heirloom with vivid, bright yellow skin and pale, creamy flesh that's exceptionally sweet, juicy, a...

Broad Leaf Batavian Endive is a sturdy, cold-hardy green with broad, slightly frilly leaves and a pleasantly bitter, deep earthy flavor that adds s...

Rosita Eggplant is a 1940s Puerto Rican heirloom with a beautiful light purple skin, creamy white flesh, and a tender, never-bitter character that ...

Adzuki beans are small, jewel-like legumes with a naturally sweet, nutty flavor that sets them apart from other dried beans. A staple of Japanese a...

Red Centiflor Tomato is one of the most extraordinarily prolific cherry tomatoes in existence — the compact plants produce massive clusters of up t...

White Cherry Tomato is a genuinely unusual and beautiful variety with clusters of nearly round, creamy white fruits that ripen to a translucent, iv...

Gold Medal Tomato is a stunning bi-colored heirloom beefsteak with large, golden-yellow fruits blushed with crimson red and an exceptional, sweet, ...

Brightly colored fruits emerge from dense green foliage like flames. Upright clusters of narrow 1" fruits ripen from yellow to orange to fire engin...

Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...

Miniature Blue Popcorn is a genuinely beautiful heirloom popcorn variety with striking deep blue-to-black kernels on small, jewel-like ears that ar...

Days to Maturity: 100-110Seed Count: 100A rare heirloom that makes a unique addition to the garden and the dinner plate. This beautiful purple vari...

Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Sugar Baby, introduced in 1959, is a reliable icebox-type watermelon producing 6–10 pound fruits with a hard rind that turns green-black when ripe ...

Strawberry Watermelon was selected from a Florida heirloom and introduced by Southern Exposure Seed Exchange in 1989, producing long 8 x 20 inch me...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...

Jaloro is a colorful yellow jalapeño developed at Texas A&M, and one of the best performers in the 2018 jalapeño trials. The 1½ by 2-inch fruit...

Anaheim Chile is a versatile mild pepper with 6–8 inch pendant fruits borne abundantly on tall, productive, vigorous plants. The fruits ripen from ...

Color progresses from yellow to yellow-orange to crimson red as the fruits ripen. Mostly four-lobed fruits measure about 2.5 by 3 inches with thick...

Persimmon Tomato is a Russian heirloom dating to the mid-1800s with large, rust-orange fruits that look exactly like persimmons when fully ripe — t...

Gobstopper Tomato is an early, striking cherry variety with small, round, yellow fruits with visible green flesh showing through the skin — a trans...

Cream Sausage Tomato is a delightfully unique heirloom paste variety with elongated, creamy white to pale yellow fruits that are as distinctive in ...

Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...

Casper Eggplant is a rare and beautiful Japanese white variety with long, slender, creamy-white fruits that are as elegant in the garden as they ar...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

This pak choi (also known as bok choy) produces tender, light green, spoon-shaped leaves with thick white ribs on plants 14 to 18 inches tall. It i...

Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...

Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

Red Shiso is a Japanese heirloom with dramatically deep red-purple leaves that smell of cinnamon and clove and deliver a bold, spicy flavor reminis...

Goldie Tomato is a radiant indeterminate variety with brilliant golden-hued fruits and a rich, intensely sweet flavor with low acidity that makes i...

Druzba Tomato is a beloved Bulgarian heirloom with medium to large, round, deep red fruits that weigh 6–12 ounces and deliver a rich, classic tomat...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Mexico Midget Tomato is a prolific heirloom cherry variety from Mexico that produces abundant clusters of tiny, 1/2-inch red fruits with a bright, ...

A visually stunning heirloom beefsteak with gold and red striped fruits that are as beautiful to look at as they are to eat — rich, complex flavor ...

Wee-Be-Little Pumpkin is an adorable miniature variety that turns any garden into a fairy wonderland — the perfectly formed, deeply ribbed, 12–16 o...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Crown of Thorns Shenot Gourd is an extraordinary ornamental with a remarkable appearance — earthy, marbled skin in dark and light tones forms a dra...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Striped Cucumber is a beautiful heirloom with light and dark green stripes running the length of its slender fruits, giving it the look of a barber...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

Marketmore 76 is a high-yielding, bitter-resistant slicing cucumber producing dark green, white-spined fruits about 8 inches long. It grows well in...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Developed by Dr. Homna at Michigan State University, this self-blanching cauliflower has self-wrapping leaves that protect the white curds from hea...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...