Walla Walla Onion
Walla Walla is one of America's most celebrated sweet onions — a short-day heirloom from Washington State that produces enormous, round, mild bulbs with pale golden skin and crisp, juicy flesh so low in pungency that it can be eaten raw with virtually no harshness. A thick slice on a burger, chopped raw into fresh guacamole, or caramelized until golden and sweet — there are few onions in the world that match its gentle, pure sweetness. A genuine regional treasure.