Sweet Genovese Basil
Sweet Genovese Basil (Ocimum basilicum) is a classic Italian variety renowned for its sweet, aromatic, large leaves, originating from Genoa. This cultivar is the top choice for pesto and is widely used to flavor sauces, soups, and dressings. Whether used fresh or dried, its rich flavor and fragrance make it the most popular basil in the garden and kitchen alike.