Ruby/Rhubarb Red Chard
The classic single-color red Swiss chard with brilliant ruby-crimson stems and dark green, savoyed leaves — one of the most visually striking vegetables in the garden. Mild, earthy flavor is equally delicious raw in salads and cooked in gratins, pasta, and as a versatile cooking green. A beautiful, productive heirloom that delivers visual impact and culinary value season after season.