Rossa di Milano Onion
A long-day Italian heirloom onion with deep burgundy skin and layered, rosy-pink flesh prized for its bold, pungent flavor and stunning color. Rossa di Milano develops richer, more complex flavor after curing and keeps well through winter — a traditional choice for Italian cuisine and specialty markets. Dense, uniform bulbs with deep red-purple saturation make it as beautiful on the stand as it is delicious on the plate.