Mustard Tatsoi Greens
Mustard Tatsoi Greens are a beloved Chinese heirloom prized for their gorgeous rosette of dark, round, spoon-shaped leaves perched on crisp white stalks. Their flavor is distinctly tangy with a mild mustard bite — wonderful tossed fresh into salads, wilted in stir-fries, or enjoyed as tender baby greens. Tatsoi is one of the most visually striking greens in the garden, forming a flat, low-spreading rosette that looks as beautiful as it tastes.