Kapoor Tulsi
Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma that blends clove, pepper, and a hint of citrus into something wholly unique and deeply evocative. Brewed into hot tea with honey and ginger, it is one of the most beloved and comforting herbal drinks in the Ayurvedic tradition, celebrated for its calming and adaptogenic properties. A beautiful, aromatic plant that perfumes the garden and honors ancient culinary and spiritual traditions.
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