Sage
Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a warm, resinous, earthy fragrance instantly recognizable as the scent of Thanksgiving stuffing, brown butter pasta, and roasted autumn vegetables. Its bold, assertive flavor pairs magnificently with pork, duck, butternut squash, and brown butter, and the purple flower spikes are gorgeous and attract bees in profusion.