Korean Licorice Mint
Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft purple-lavender flowers that bloom for months, drawing bees, butterflies, and hummingbirds in extraordinary numbers. Its flavor is a beautifully unexpected blend of mint and licorice, wonderful brewed into tea, added to fruit salads, or infused into cocktails and lemonade. One of the most fragrant, beautiful, and ecologically generous herbs in the garden.
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