Sheboygan Tomato
Sheboygan Tomato is a Wisconsin heirloom first grown by Lithuanian immigrants in the early 1900s that has quietly earned a devoted following for its 6 oz fruits with a perfect balance of sweetness and acidity and a meaty, dense flesh with minimal seeds that makes it outstanding for fresh eating, saucing, and canning alike. A paste-style tomato with genuine depth of flavor and reliable, season-long production that justifies its place in any kitchen garden focused on versatility and authentic tomato taste.