Rutgers Tomato
Rutgers Tomato is a classic American heirloom developed in collaboration between Campbell Soup Company and Rutgers University — the bright red, perfectly round fruits with their rich, well-balanced flavor became the standard for processing tomatoes and remain one of the finest all-purpose varieties available for fresh eating, sauce-making, and canning alike. Disease-resistant and reliable from Florida to Canada, Rutgers is the dependable, classic tomato that delivers season after season across every growing region.