Royal Chantenay Carrot
Royal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles available — the high sugar content and broad, tapered shape make it exceptional for fresh juice, roasting whole until caramelized, and slow-cooking in stocks and braises where the rich, full-bodied flavor adds depth to everything it touches. A reliable performer in a range of soil types and one of the finest all-around carrots for the serious home gardener.