Red Noodle Bean (Pole)
Red Noodle Bean is an eye-catching and productive Asian heirloom with striking burgundy-red pods that grow up to 18 inches long — harvested young for the finest texture and flavor, they're sweet, mild, and excellent quickly stir-fried in sesame oil with garlic, blanched as a side dish, or added to noodle soups where the unusual color and length create a dramatic visual effect. Heat-loving and vigorous, these climbing vines produce abundantly in warm conditions and thrive in long-season gardens.