Red Long of Tropea Onion
Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have an extraordinary, unusually mild and sweet flavor with almost no sharpness, making them outstanding eaten raw in salads, thinly sliced over fish dishes, or used as a fresh bunching onion for any preparation where you want true onion flavor without any bite. Grown fresh and not for storage, this is a genuine gourmet ingredient from the Italian table.
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