Red Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustard flavor that's outstanding in stir-fries, quickly wilted with soy and sesame oil, or used raw in salads where its bold character adds depth and color. Fast-growing and highly productive with a cut-and-come-again habit, it delivers continuous harvests from spring through fall and can even be grown as a microgreen. A versatile, nutritious, and visually dramatic kitchen green.