Red Geneva Onion
Red Geneva Onion is a red cipollini-type heirloom cultivated in Italy since the 1800s and prized for its exceptional braiding quality and extended storage — the small, flat, deep crimson bulbs have an intense, slightly sweet flavor with a pleasant sharpness that makes them outstanding caramelized, braised, or pickled in balsamic vinegar into an agrodolce condiment that's magnificent with aged cheeses and charcuterie. A beautiful and versatile kitchen and cellar onion with genuine Italian heritage.