Red Garnett Amaranth
Red Garnett Amaranth is a remarkable gluten-free superfood grain with each flower head capable of producing up to 60,000 seeds — one of the most nutritionally dense and productive crops available to the home gardener. The seeds are rich in complete protein, fiber, iron, and calcium, and can be cooked whole like a grain, popped like popcorn, or ground into flour for gluten-free baking. A must-have for sustainable gardens, the beautiful red flower heads are also spectacular in dried arrangements.