Red Burgundy Onion
Red Burgundy Onion is a short-day Southern heirloom with a deep reddish-purple color, flat profile, and a flavor that's slightly spicier than milder red varieties — making it an outstanding all-purpose cooking and table onion with real personality. The large, flat bulbs are excellent sliced raw over salads and burgers, pickled in red wine vinegar until brilliantly pink, or caramelized low and slow into a deeply sweet, savory topping for steaks, pizzas, and flatbreads. A low-maintenance and productive Southern classic.