Pompeii Onion
Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly shaped, small, mild bulbs that are outstanding pickled whole, used as pearl onions in braises, stews, and creamed dishes, or served roasted whole alongside meats where their gentle sweetness caramelizes beautifully. The consistent, petite size makes preparation effortless and the mild, clean onion flavor is delicate enough for elegant preparations.