Pinto Bean (Bush)
Pinto Bean is one of America's most beloved legumes — the speckled tan-and-brown seeds with their earthy, hearty flavor are the foundation of refried beans, chili, and cowboy beans that have fed generations. Homegrown pinto beans cooked from dried — especially with aromatics, cumin, and a smoked ham hock — have a rich, creamy depth and natural sauce-thickening quality that canned beans can't begin to match. A reliable, productive bush plant that delivers a generous harvest of America's favorite bean.