Pasilla Bajio Pepper
Pasilla Bajio Pepper is a Mexican cuisine essential whose popularity is surging as more cooks discover its explosive, complex flavor — at 1,000–1,500 Scoville units, the heat is mild and approachable, but the flavor is extraordinary when dried: deep, earthy, raisin-like, and slightly smoky in a way that makes authentic mole negro, adobo, and enchilada sauces simply impossible to replicate without it. Producing in great quantities on vigorous, container-friendly plants, this is a must-grow for serious cooks.
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Address: 6339 Charlotte Pike PMB B230, Nashville Tennessee 37209
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