Parris Island Cos Romaine Lettuce
Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp, upright, deeply flavorful heads are everything a romaine should be, with a satisfying crunch and a clean, mildly sweet taste that makes them the definitive choice for Caesar salads, wedge preparations, and sandwiches. Cold-tolerant and reliably productive, this has been a garden and table staple along the Eastern Seaboard for generations.
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