Pak Choi White Stem Cabbage
Pak Choi — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden: crisp, thick white stalks and smooth, dark green leaves with a mild, slightly sweet flavor that's excellent stir-fried in sesame oil and garlic, quickly braised, added to soups and noodle dishes, or halved and charred on a hot grill. Fast-growing and cold-tolerant, it delivers a genuinely satisfying harvest in a short time and is one of the most versatile and nutritious cool-season vegetables available.