Oxheart Carrot
Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow — the short, plump, wide roots push down rather than out and can reach 5 inches wide at the shoulder, making them the premier carrot for challenging soil conditions. The flavor is sweet and full-bodied, excellent for cooking in chunks, roasting until caramelized, or slow-cooking in hearty braises where the dense flesh holds its shape beautifully. A practical and delicious solution for difficult gardens.