Oaxacan Green Dent Corn
Oaxacan Green Dent Corn is a centuries-old Mexican heirloom from the state of Oaxaca with striking green kernels that make extraordinary blue-green tortillas, tamales, and ceremonial dishes with a rich, complex corn flavor that's entirely distinct from yellow or white varieties. The young seedlings can also be harvested and eaten in salads as a tender micro-green, giving this multi-stage crop added versatility. A deeply cultural variety that connects the cook to millennia of Mesoamerican agricultural heritage.