Mung Bean (Bush)
Mung Bean is the classic sprouting bean of Asian cuisine — the small, bright green seeds are extraordinarily nutritious and are most famously sprouted into the crisp, mild bean sprouts essential in stir-fries, spring rolls, and pho. The dried beans are equally excellent simmered into the golden mung bean dahl that's a staple of Indian cooking, or cooked whole in soups and curries where their mild, slightly sweet flavor absorbs seasonings beautifully. A fast-growing, heat-loving crop with a genuinely exceptional nutritional profile.