Midnight Black Turtle Bean (Bush)
Midnight Black Turtle Bean is the essential legume of Latin American and Caribbean cooking — the glossy, jet-black seeds have a rich, earthy, slightly sweet flavor and a creamy texture that makes them the foundation of black bean soup, Cuban black beans and rice, feijoada, and countless other beloved dishes. Homegrown black beans cooked from dried have a depth and creaminess that canned beans simply cannot match, and the compact bush plants are reliable producers of a generous harvest.