Marglobe Tomato
Marglobe Tomato is an American classic introduced in 1925 and still one of the most widely grown heirloom varieties for good reason — the smooth, globe-shaped, deep red fruits deliver excellent flavor with a perfect balance for making homemade tomato paste, spaghetti sauce, and tomato soup. Disease-resistant, reliable, and consistently productive, Marglobe has been a trusted garden staple for a century and remains one of the best all-purpose sauce and fresh-eating tomatoes available.