Long Island Brussel Sprout
Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-supporting stems — the variety that made Brussels sprouts a Thanksgiving tradition across America. The cold-hardy plants are at their absolute best after frost converts the starches to sugars, producing genuinely sweet and tender sprouts that are a world apart from the bitter sprouts many people remember from childhood. Roast them until caramelized and never look back.
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