Long Grain Rice
Long Grain Rice is the world's most consumed staple food — and growing your own is a uniquely rewarding experience that doesn't require a paddy or standing water. The tall, graceful plants produce beautiful plumes of grain that dry to the familiar long, slender rice kernels with a clean, neutral flavor and fluffy, separate texture that makes them ideal for pilafs, stir-fries, risottos, and any dish where distinct, non-sticky grains are desired. A fascinating and productive grain crop for the adventurous home gardener.