Laurentian Rutabaga
Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmonious blend of sweetness and earthiness that deepens beautifully after frost. Roasted until caramelized, mashed with butter, or slow-cooked in hearty winter stews and pot roasts, this dependable heirloom delivers the warm, satisfying flavors of the autumn harvest season in every bite. An excellent storage crop that keeps well through winter.
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