Large Red Hot Cherry Pepper
Large Red Hot Cherry Pepper — also known as the cherry bomb — is a compact, round pepper that looks deceptively sweet but delivers a real punch at 100–1,000 Scoville units with a bright, fruity flavor behind the heat. The small, cherry-sized fruits are excellent pickled whole in brine or vinegar, stuffed with herbed cheese and baked, or used fresh in dishes where you want heat with a distinctly fruity character. A versatile, productive plant that earns its dramatic nickname.
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