Kakai Pumpkin
Kakai Pumpkin is a remarkable Japanese heirloom grown specifically for its hulless seeds — the beautiful, green-and-orange striped fruits produce an abundance of tender, hull-free seeds that can be roasted directly and eaten without shelling, with a rich, nutty, pumpkin seed flavor that's exceptional as a snack, sprinkled over salads, or pressed into flavorful pumpkin seed oil. The compact bush-like vines make this an unusually manageable pumpkin for smaller growing spaces.