Japanese Hulless Popcorn
Japanese Hulless Popcorn is an heirloom variety cultivated since the early 1900s with a uniquely thin hull that produces an exceptionally tender, less chewy popcorn than standard varieties — the 'hulless' quality means very little of the hull ends up stuck in your teeth, and the naturally sweet, nutty flavor of homegrown popcorn popped in coconut oil puts every bag of store-bought corn to shame. A fun, rewarding crop that delivers the genuine popcorn experience from seed to bowl.