Jalapeno Early Pepper
Early Jalapeño is the go-to pepper for northern gardeners who want the classic jalapeño experience without the long wait — prolific plants produce 3-inch, dark green to red fruits at 2,500–5,000 Scoville units with all the bright, grassy jalapeño flavor that makes them essential for guacamole, fresh pico de gallo, nachos, and poppers. The early maturity and reliable production make this the perfect jalapeño for any climate where the season runs short.