Italian Oregano
Italian Oregano is the backbone of Italian and Greek cooking — the small, deeply aromatic dark green leaves carry an intense, savory, slightly peppery flavor that transforms pizza sauce, pasta dishes, marinades, and grilled meats into something authentically Mediterranean. Drought-tolerant and unfussy, this attractive perennial shrub is one of the most rewarding herbs any cook can grow, producing abundantly year after year and drying beautifully for an intense winter flavor that puts commercial dried oregano to shame.