Italian Large Leaf Basil
Italian Large Leaf Basil is prized among basil varieties for its exceptional 4-inch leaves with a delicate, sweet, slightly floral fragrance that's more refined and nuanced than standard Genovese basil. The large, tender leaves are outstanding for making whole-leaf Caprese, wrapping around fresh mozzarella, or tearing directly over pasta and pizza where their size and delicate aroma make an immediate impression. A generous, productive plant that provides abundant harvests throughout the summer.