Indian Corn
Indian Corn is one of the oldest varieties of corn in human cultivation — a rainbow-colored heirloom with kernels in spectacular shades of deep red, purple, yellow, white, and blue that make it one of the most visually stunning crops in any autumn garden or harvest display. Beyond its ornamental beauty, it can be ground into richly flavored, colorful cornmeal for polenta, cornbread, and traditional preparations that connect the cook to centuries of agricultural heritage. A living piece of human history.