Hungarian Yellow Wax Hot Pepper
Hungarian Yellow Wax Hot Pepper is the hotter sibling of the sweet banana pepper — banana-shaped, pale yellow fruits that pack a tangy, spicy punch at 5,000–15,000 Scoville units alongside a bright, citrusy flavor that makes them outstanding pickled, stuffed with herbed cheese, fried in olive oil, or sliced fresh into sandwiches and salads where their heat adds a welcome kick. The plants are prolific, reliable producers that keep setting fruit well into the season.